Description
(C. sativus) A Himalayan variety from Sikkim and Nepal. Fruits are oval to cylindrical with thick brown skin with netted cracks. Their well-rounded satisfying taste and pleasant texture can be enjoyed raw or as part of a stir fry. Discovered by Botanist Sir Joseph Hooker in 1848, high quality fruits can store from a couple weeks to over a month. 24 Seeds.
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