Description
(C. melo) Very early cucumber with light green cylindrical fruit, slightly grooved, with firm flesh and few seeds. Flesh is savory, crisp yet tender, bitter-free and does not cause indigestion as other cucumbers can. Fruit is perfect raw for snacking or as an addition to salads. Early abundant harvests are produced in the center of compact vines. Seed packets include 24 seeds and growing instructions.
Ladd Kelley (verified owner) –
With more than 30 days at 100+ degrees, this cucumber has continued production (though not heavy) with consistent watering and some shade. Vines are dark green and healthy. My canaries love the fruit and seem helped through the summer molt. I also relish these tender cukes soaked in seasoned vinegar and water, or added to salads.